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1 oz white rum
1/2 oz dark rum
1/2 oz coconut rum
1 oz orange juice
1/4 oz lime juice
2 tbsp mango sherbet
1 tsp grenadine syrup

Blend all ingredients (except grenadine) briefly with half a glassful of crushed ice. Sprinkle grenadine on top, garnish with fruit, and serve.

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